Steps to Make Homemade Chorizo Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chorizo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chorizo Pasta is something which I have loved my whole life.

Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. Spicy chorizo sausage is served with a delectable cream sauce over pasta. Jen's Chorizo Pasta. this link is to an external site that may or may not meet accessibility guidelines. Pasta and Chorizo au GratinRecetas del Señor Señor.

To begin with this recipe, we have to first prepare a few components. You can cook chorizo pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chorizo Pasta:

1. Get Pasta (whichever you like, I used homemade fettucine)
2. Prepare 200 g flour
3. Take 2 eggs
4. Get Sauce
5. Get 1 onion
6. Make ready 1 tbsp tomato paste
7. Make ready 100 ml dry red wine
8. Make ready 200 g chorizo
9. Get 400 g canned (crushed) tomatoes
10. Take Seasoning
11. Get Freshly grated parmesan
12. Make ready Fresh parsley

Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion. Cook soy chorizo in a large pan and mash it. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce.

Instructions to make Chorizo Pasta:

1. Make fresh pasta (or alternatively use store bought pasta)
2. Dice the onion, cut the chorizo in 1cm slices
3. Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes
4. Add the tomato paste to the onion and mix, fry for another minute
5. Add the chorizo slices and fry for 3-5 minutes
6. Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated
7. Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste
8. Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes
9. Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente)
10. Serve with freshly grated parmesan cheese and fresh parsley!

Cook soy chorizo in a large pan and mash it. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce. Penne with tomatoes, chorizo and cream. The ultimate pasta dish to me is carbonara. The best part is the pasta gets coated with this creamy silky cheesy sauce and every bite.

So that is going to wrap this up with this exceptional food chorizo pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!