Step-by-Step Guide to Make Speedy Sheree's Seafood Pot Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sheree's seafood pot pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sheree's Seafood Pot Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sheree's Seafood Pot Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Seafood Pot Pie:

1. Prepare 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
2. Make ready 1 *** cooking spray
3. Make ready 1 can cream of onion soup
4. Prepare 1 can New England Clam Showder
5. Take 1/2 cup milk
6. Prepare 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
7. Get 3 dash hot sauce
8. Make ready 1 packages (12 oz) cooked baby shrimp (small)
9. Take 1 cup imitation crab meat (6 oz bag)
10. Get 1 stalk celery
11. Prepare 1 small onion, minced
12. Prepare 2 tbsp butter.
13. Prepare 3 dash hot sauce (optional)

Instructions to make Sheree's Seafood Pot Pie:

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
3. Saute celery and onion in butter. add to bowl of seafood mixture.
4. Pour in prepared baking dish.
5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

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