Recipe of Ultimate Mongolian beef

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mongolian beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mongolian beef is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mongolian beef is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian beef:

1. Take 1 1/2 lb. Flank steak, sliced thin
2. Take 1/4 C. Cornstarch or Masa
3. Take 3 Tbsp. Vegetable oil
4. Make ready 1/2 C. Soy sauce
5. Prepare 1/2 C. Brown sugar
6. Prepare 1/4 C. Water
7. Take 1 tsp. Ginger, minced
8. Prepare 3 Garlic cloves, minced
9. Get 1/2 tsp. Red pepper flakes
10. Take 6-7 green onions, sliced
11. Make ready 3 C. Long grain white rice

Instructions to make Mongolian beef:

1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
2. Cook rice according to package directions.
3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

So that is going to wrap this up with this exceptional food mongolian beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!