Recipe of Jamie Oliver Best Fall Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, best fall soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Best Fall Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Best Fall Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have best fall soup using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Best Fall Soup:

1. Make ready 2 cans chicken broth
2. Prepare 1/2 of one large beef smoked sausage (I used Eckrich's brand) cut in 1/2" slices, cut the slices in half
3. Take 1/2 large tomato, diced, do not discard seeds/liquid
4. Make ready 1/4 small yellow onion, sliced thinly
5. Make ready 1 medium carrot, peeled and grated
6. Take 1/2 head small cabbage, sliced thinly
7. Prepare 2 tablespoons butter
8. Prepare As needed Salt and pepper IN RESERVE

Instructions to make Best Fall Soup:

1. In a medium saucepan, melt the butter using medium-high heat
2. When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter
3. Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions
4. Keep sautéing until the onions soften, then toss in the carrots
5. As the carrots cook, they will give off liquid exactly what you want! stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes
6. Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble
7. When the broth bubbles, toss in the cabbage slices, you may have to press them down a little
8. Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened
9. Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any
10. Serve with any type of crackers or bread
11. Enjoy!

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