Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried bran liver. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Fried bran liver is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fried bran liver is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried bran liver using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried bran liver:
- Take 1 kg beef liver (thin steak cut)
- Take 2 cup wheat bran
- Get 1/4 cup flour
- Get 2 tbsp minced garlic
- Make ready 2 tsp salt
- Get 1 tsp black pepper
- Make ready 1 tsp hot chilli
- Make ready 2 large lemons' juice
- Prepare 1 tbsp cumin powder
- Make ready Fresh Parsely
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Steps to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
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