How to Make Favorite Chili Oil

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chili oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chili Oil is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chili Oil is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili oil using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili Oil:

1. Get 1 stick Cinnamon
2. Make ready 2 dry bay leaves
3. Get 3 Star Anise
4. Make ready 1/2 Tbsp Whole Coriander
5. Make ready 1 Tsp Fennel Seeds
6. Make ready 1 Tsp Szechuan Peppercorns
7. Make ready 2 cups neutral cooking oil (vegetable works fine)
8. Make ready 100 g Chili Flakes (or 140g for denser, spicier oil)
9. Take 5 garlic cloves
10. Get 10 g Ginger
11. Make ready 1 tsp Sugar
12. Prepare 1 tsp Salt

Steps to make Chili Oil:

1. Add cinnamon, bay leaves, star anise, coriander, fennel seeds, szechuan peppercorns to a wok on medium high heat, and toast until fragrant while constantly tossing to ensure they don't burn on one side (2-3 minutes, do not burn)
2. Pour oil into a heavy saucepan, add toasted spices, 2 smashed garlic cloves, and 5g knob of ginger. Bring oil up to 250F and cook the spices for 5-10 minutes to infuse oil with their flavours
3. Strain the oil into a clean heavy saucepan, and put the clean oil back on heat until oil reaches 350F
4. Put chili flakes in a LARGE HEAT PROOF bowl or large heavy saucepan.
5. Once oil has reached 350F, pour half of it into the LARGE HEAT PROOF bowl. The oil will bubble and expand when it hits the chili flakes, so make sure the HEAT PROOF bowl is LARGE enough to not overflow.
6. Set the remaining oil aside and allow to cool to about 250F. While oil is cooling, mince the remaining 5g of Ginger and 3 cloves of Garlic. Don't add them during the first pour or they could burn.
7. When the oil has cooled to 250, add the garlic, ginger, salt, sugar to the chili flakes and then pour the remining oil in and mix to combine
8. Wait until mixture has reached room temperature and then store in a jar or other airtight container.

So that’s going to wrap this up with this exceptional food chili oil recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!