How to Make Quick Brad's panini w/ cream of broccoli & turnip green soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's panini w/ cream of broccoli & turnip green soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's panini w/ cream of broccoli & turnip green soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Brad's panini w/ cream of broccoli & turnip green soup is something which I have loved my entire life.

The Best Brie Panini Recipes on Yummly It is delicious and super healthy. Heat the panini press to medium-high heat. For each sandwich: Spread butter on two slices of bread to flavor the outside of the sandwich.

To get started with this recipe, we have to prepare a few components. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Prepare For the soup
2. Take 2 tbs butter
3. Make ready 1 large shallot, sliced
4. Get 3 cloves minced garlic
5. Take 4 large broccoli crowns with a few inches of stem on each one
6. Get 3 qts chicken broth
7. Get 2 tbs apple cider vinegar
8. Get 1/2 lb chopped turnip greens
9. Get 3 sprigs fresh tarragon
10. Prepare 1 qt whipping cream, not heavy cream
11. Get 2 cups grated smoked cheddar cheese
12. Take Cornstarch slurry…,optional
13. Get French fried onions for garnish
14. Make ready For the panini
15. Take 9 grain whole wheat bread
16. Prepare Softened butter
17. Make ready Sliced smoked Swiss cheese
18. Prepare Sliced smoked Muenster cheese
19. Get Beechwood smoked ham, deli sliced
20. Prepare Jerk spiced turkey, deli sliced
21. Prepare Thin sliced sweet onion
22. Make ready Thin sliced tomato
23. Get Thin sliced avocado
24. Prepare Mayonnaise and spicy brown mustard

A creamy, delicious cream of broccoli soup that can be enjoyed hot during winters. Broccoli is a great way to add iron into your diet, and this soup is just the perfect way to include broccoli in your meals, especially if your family likes drinking up Soups. Mildly flavoured with nutmeg and fresh pepper. I love making creamed soups, especially in the Fall when the weather starts getting cold.

Steps to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
6. Add cheddar to soup and stir until melted.
7. I used a George foreman grill to cook the paninis, but in a pan works too.
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

Mildly flavoured with nutmeg and fresh pepper. I love making creamed soups, especially in the Fall when the weather starts getting cold. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad's Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. Cream of Broccoli is an Imperial Oat Cream IPA. It is an oat cream version of Broccoli with Cascade, Hallertau Blanc, Mosaic, and Simcoe.

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