Recipe of Jamie Oliver Tale of Two Gravies or Breakfast for Dinner 2

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tale of two gravies or breakfast for dinner 2. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tale of Two Gravies or Breakfast for Dinner 2 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tale of Two Gravies or Breakfast for Dinner 2 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:

1. Make ready Biscuits——————
2. Take large biscuits see any of my recipes
3. Make ready Gravy 1—————-
4. Get diced tomatoes
5. Get kosher salt more if desired
6. Get ground black pepper
7. Take butter
8. Get crispy cooked bacon
9. Get bacon drippings
10. Get self-rising flour
11. Make ready Gravy 2———————
12. Prepare all purpose flour
13. Make ready milk
14. Take breakfast sausage
15. Prepare kosher salt
16. Make ready ground black pepper
17. Prepare oil if at all needed
18. Prepare Grits———————–
19. Get see my recipe my dad's grits

Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:

1. Fry the bacon in a frying pan and render the fat.
2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
4. Add the flour and make the Roux.
5. Now add the tomatoes.
6. Stir well till it's thickened to your desired consistency.
7. For the sausage add flour
8. Make the Roux
9. Add the milk stirring constantly.
10. Add salt and pepper. Stir till thickened the you want it.
11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
12. I hope you enjoy!!

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