Recipe of Favorite Lemon Bundt Cake with Lemon Icing

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon bundt cake with lemon icing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Bundt Cake with Lemon Icing is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon Bundt Cake with Lemon Icing is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon bundt cake with lemon icing using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bundt Cake with Lemon Icing:

1. Make ready Lemon cake
2. Make ready 3 cups all-purpose flour
3. Make ready 2 tsp baking powder
4. Take 1 tsp salt
5. Take 1 and 1/2 - 2 cups granulated sugar, to taste
6. Make ready 1 cup butter, softened
7. Get 3 large eggs, at room temperature
8. Prepare 1 tbsp lemon zest (optional)
9. Get 1/4 cup fresh lemon juice
10. Make ready 1 cup whole milk
11. Prepare 1 tsp vanilla extract
12. Prepare Lemon icing
13. Take 2 cups powdered sugar, sifted
14. Take 3 tbsp lemon juice

Instructions to make Lemon Bundt Cake with Lemon Icing:

1. Grease and dust with flour a 8 - 10 cup capacity bundt pan.
2. In a large mixing bowl, combine the butter, sugar and salt and beat with an electric mixer until well combined and light and fluffy.
3. Next, add in the eggs one at a time, beating after each addition.
4. After, add in the lemon zest and juice and vanilla and beat again to combine.
5. In a separate bowl, whisk together the flour and baking powder.
6. Add in half of the dry ingredients into the wet and beat to combine. Add in the milk and beat again.
7. Add in the rest of the dry ingredients and beat to combine.
8. Now, with a spatula mix to make sure everything is well combined (Do not overmix).
9. Pour the batter into the prepared bundt pan.
10. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 50 minutes.
11. When done, take it out and cool in the pan for 10 minutes before transferring.
12. To make the icing, combine both ingredients in a bowl and mix thoroughly to combine making sure there are no lumps.
13. Let the cake cool completely and pour over the icing. Serve and Enjoy!

So that’s going to wrap it up with this exceptional food lemon bundt cake with lemon icing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!