Steps to Prepare Perfect Pineapple Beef Stir-fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple beef stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor. Showing you how to make a delicious stir fry pineapple beef.

Pineapple Beef Stir-fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pineapple Beef Stir-fry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Beef Stir-fry:

1. Prepare For the Marinade:
2. Get 1 cup unsweetened pineapple juice
3. Prepare 2 Tbsp. cornstarch
4. Take 1/4 cup chicken or beef broth
5. Make ready 2 Tbsp. brown sugar
6. Make ready 2 Tbsp. soy sauce
7. Get 1/4 tsp. cayenne pepper
8. Take For the Stir-Fry:
9. Take 1 lb. beef top sirloin, cut strips into thin strips
10. Take 1 1/2 tsp. olive oil
11. Take 2 large carrots, thinly sliced
12. Prepare 1 small onion, thinly sliced
13. Get 1 red bell pepper, thinly sliced
14. Prepare 1/2 cup fresh snow peas
15. Take 3/4 cup canned pineapple chunks
16. Make ready 2 cups cooked brown rice

Add the spring onions and pineapple, and return the steak to the pan. Remove beef with a slotted spoon and keep warm. Stir juice mixture; stir into skillet. Add onions, beef and the reserved pineapple; heat through.

Instructions to make Pineapple Beef Stir-fry:

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
6. Serve with brown rice.

Stir juice mixture; stir into skillet. Add onions, beef and the reserved pineapple; heat through. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean. A deliciously fruity Chinese beef dish.

So that’s going to wrap this up with this exceptional food pineapple beef stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!