Recipe of Award-winning Chicken Pochero

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pochero. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pochero is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Pochero is something that I’ve loved my whole life.

Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet? For those of you who are new to the dish, Chicken Pochero is a type of chicken stew with an array of ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pochero using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pochero:

1. Make ready 4 chicken legs
2. Prepare 5 cloves garlic; minced
3. Get 1/4 th large onion; diced
4. Prepare 1 can chicken broth
5. Get 1 small can of pork & beans
6. Prepare 1 small can of tomato sauce
7. Get 1 potato; cut into 1.25” chunks
8. Make ready 1 ripe plantain; cut into 1” chunks on the bias
9. Make ready 5 long green beans; cut into 3” pieces
10. Get Cabbage; cut into 2” wedges
11. Prepare Bok choy
12. Prepare Fish sauce

Stir the plantains, potatoes, garbanzo beans, and cabbage into the mixture. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try.

Steps to make Chicken Pochero:

1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
3. Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!

Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try. The Chicken Pochero is best eaten as comfort food with its mixture of broth and sauce, best partnered with warm, steamed rice to soak up both broth and sauce. This is also a hit during the rainy season. Don't forget to share this wonderful recipe with your friends and relatives.

So that is going to wrap this up with this special food chicken pochero recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!