Recipe of Homemade Lemongrass drummets soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemongrass drummets soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemongrass drummets soup Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, lemongrass drummets soup. This time, I'm gonna make it a bit tasty. Lemongrass drummets soup is one of the most popular of recent trending meals in the world.

Lemongrass drummets soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lemongrass drummets soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lemongrass drummets soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass drummets soup:

1. Take 1 tablespoon Cooking oil
2. Get Salt (portion according to your taste bud)
3. Prepare 2 tablespoon Fish oil
4. Take Chicken drummets (any chicken part with bone can use too)
5. Prepare 3 glass Water
6. Get Lemongrass
7. Prepare Garlic
8. Get Black pepper
9. Take Yellow cucumber
10. Take Turmeric (optional here)
11. Prepare Big chili 🌶 pepper as garnish

Squeeze the other half of the lime into the soup. In Chinese cultures, lemongrass and cilantro are considered yin ingredients – cooling elements that are ideal on hot days. Bruise the remaining upper portion of lemongrass stalk by hitting it with the back of a knife. Heat oil in a large nonstick soup pot over medium-high heat.

Steps to make Lemongrass drummets soup:

1. Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
2. Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes.
3. Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve.
4. Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass.
5. The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick.
6. Happy try… 😉💙💚💛

Bruise the remaining upper portion of lemongrass stalk by hitting it with the back of a knife. Heat oil in a large nonstick soup pot over medium-high heat. Stir in the fish sauce; season with salt. In a small saucepan, heat the canola oil over medium-high. Place broth, chicken, carrot, celery, onion, lemon grass, salt, and pepper in a large saucepan.

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