Recipe of Andrew Copley Gougeres (Cheese Puffs With Ham)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gougeres (cheese puffs with ham). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gougeres (Cheese Puffs With Ham) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gougeres (Cheese Puffs With Ham) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have gougeres (cheese puffs with ham) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gougeres (Cheese Puffs With Ham):

1. Get gougeres:
2. Get 1 cup water
3. Get 1 stick butter, unsalted
4. Take 1 tsp salt
5. Get 1 cup all purpose flour, sifted
6. Take 4 eggs
7. Get 1 cup finely grated cheese, like sharp cheddar or gruyere
8. Prepare 1/2 cup grated parmesan
9. Make ready 1 pinch cayenne pepper
10. Make ready 1 pinch black pepper
11. Take Ham filling
12. Get 1/2 8oz tub cream cheese
13. Take 1/4 cup soured cream
14. Take 1 cup chopped cooked ham or gammon
15. Make ready 1 tsp low salt vegetable bullion powder (I used Marigold brand)
16. Take 1/4 tsp English mustard powder
17. Take 1 dash white pepper

Instructions to make Gougeres (Cheese Puffs With Ham):

1. Whiz all the filling ingredients in a food processor until very smooth
2. Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be.
3. Heat the oven to 375F/190C
4. Line two baking trays with baking paper.
5. Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter.
6. When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides
7. Add one egg, mix in real well, then repeat for each egg
8. Put the mixture in a mixing bowl, add the other ingredients and stir well again.
9. Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets.
10. Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes
11. Remove to cooling racks and allow to cool
12. To fill, either make holes and pipe the ham mixture in, or split them and spoon it in.

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