Recipe of Andrew Copley Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey mustard chicken with caramelized onions and roasted red pepper. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have honey mustard chicken with caramelized onions and roasted red pepper using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:

1. Get 4 boneless skinless chicken breast
2. Get 1 small sweet onion, sliced
3. Get 1 roasted red pepper or jar of sliced roasted red peppers
4. Make ready 8 thick slices of mozzarella cheese
5. Make ready 4 tbsp honey mustard
6. Make ready 2 tbsp butter
7. Make ready 1 tbsp olive oil
8. Prepare 1 garlic powder
9. Take 1 sea salt
10. Take 1 cracked black peppercorn

Steps to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:

1. Preheat oven to 350
2. season chicken breasts with garlic powder, sea salt and pepper
3. in a large frying pan, heat olive oil at medium heat and add chicken breasts. Cook for about 3-4 minutes per side
4. Place partially cooked chicken breasts on a foil lined pan
5. slice onion and cook in the butter on medium-low heat until caramelized
6. roast red pepper by either slicing lengthwise and sauteing in a frying pan, or roast in the oven by broiling at 450 until the skin separates from the meat, and the skin is blackened on places, or use jar of sliced roasted red pepper
7. add 1 tablespoon of honey mustard to the to of each chicken breast
8. top honey mustard with caramelized onions
9. top onions with slices of roasted red pepper
10. top red pepper with 2 slices of mozzarella
11. bake for 15-20 minutes, or until internal temp of 170-180

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