Recipe of Ultimate Cajun Shrimp Sauce (over Steak)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun shrimp sauce (over steak). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp Sauce (over Steak) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cajun Shrimp Sauce (over Steak) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):

1. Get 1 Tbs. vegetable oil
2. Take 2 steaks (strip, ribeye, etc.)
3. Take Dash steak seasonings
4. Get 2 Tbs. butter
5. Get 1/4 cup red bell pepper (chopped)
6. Prepare 8 oz. shrimp, peeled and deveined
7. Take Dash shrimp seasoning (Old Bay or Cajun)
8. Get 2 cloves garlic, smashed
9. Prepare Dash pepper flakes
10. Get 1/4 cup vegetable broth (or dry white wine)
11. Take 1/4 cup heavy cream
12. Get 1 Tbs. whole-grain or Dijon mustard
13. Take Dash Cajun or Creole seasonings
14. Make ready 1 Tbs. lemon juice
15. Get 1/4 cup parsley, chopped

Steps to make Cajun Shrimp Sauce (over Steak):

1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
4. Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
8. Serve the sauce over the plated steaks and enjoy.
9. Also, served over a tilapia fish filet on a bed of couscous.

So that’s going to wrap it up with this exceptional food cajun shrimp sauce (over steak) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!