Recipe of Perfect Nastar / Pineapple Cookies

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nastar / pineapple cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy melt-in-your-mouth pineapple tarts with easy to shaped dough, won't expand. Nastar (Pineapple shortbread cookies / Tarts) Recipe source: From the oven. Nastar or pineapple-filled cookie is one of the classic popular cookies in Indonesia. You will see it everywhere during Chrismast, Chinese New Year, and Eid-al-Fitr.

Nastar / Pineapple Cookies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Nastar / Pineapple Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nastar / pineapple cookies using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Nastar / Pineapple Cookies:

1. Take Pineapple jam
2. Take pineapple without peels
3. Get whole cloves *optional or adjust to taste
4. Get cinnamon stick *optional or adjust to taste
5. Make ready granulated sugar
6. Prepare Cookie dough
7. Take unsalted butter
8. Get margarine
9. Take icing sugar
10. Take large egg yolk
11. Prepare custard powder *can replace with cornstarch
12. Prepare all-purpose flour
13. Take Egg wash
14. Make ready large egg yolk
15. Prepare vegetable oil
16. Get sweetened condensed milk

Nastar is a cookies from dough of flour , butter and eggs are filled with jam fruit pineapple. The origin of the Dutch language of "Tart Ananas". The shape of this cookies are round with a diameter of. Unbleached All Purpose Flour, Butter, Pineapple, Eggs, Sugar, Non Fat Dry Milk Pineapple tart cookies are Chinese New Year must have cookies.

Steps to make Nastar / Pineapple Cookies:

1. Youtu.be/NjBp4b7dbPM
2. Pineapple jam: Grate the pineapple or blend with a food processor. Transfer the shredded pineapple and its juice along with cinnamon stick and cloves into a heavy-bottom pan. Cook over medium heat and stir occasionally until the liquid is gone.
3. Add sugar and continue cooking until it has a thick jam consistency but with no liquid. Keep stirring towards the end so it does not burn.
4. Remove from the pan and cool it to room temperature. Cover and refrigerate for at least 30 minutes (up to a week). It will become easier to handle and less sticky.
5. Divide the pineapple jam evenly into 32 pieces (6g each). Roughly roll each into a ball. Refrigerate until needed.
6. Cookie dough: Using an electric mixer, cream the butter and margarine together for 1 minute on medium speed. Add sugar and beat for another minute just to combine.
7. Add egg yolk and mix briefly for 10 seconds. Then sieve the custard powder and flour into the bowl. Mix until it forms a uniform dough. If the dough feels sticky, add a little more flour (1 teaspoon at a time). Add butter if it's dry. It should be easily formed into a ball without crumbling or sticking.
8. Divide the dough into 32 pieces (8g each). Shape each into a ball.
9. Press the ball in between your palms to make a thin disk. Place 1 piece of pineapple jam on the center. Wrap it and pinch the edges closed. Roll it back into a ball and place on a baking sheet lined with parchment paper. Repeat with the rest.
10. Bake in a preheated oven at 300°F (150°C) for 30 minutes. Let cool completely on a wire rack before applying egg wash for the second bake.
11. Egg wash: Whisk together all of the ingredients to fully combine.
12. Brush each of the cookies with the egg wash. After the first coat has set, apply a second coat. These multiple coats will conceal any visible cracks and create a shiny yellow crust.
13. Return into the oven at 325°F (160°C) and bake for 10-15 minutes until slightly brown. Let cool then enjoy!

The shape of this cookies are round with a diameter of. Unbleached All Purpose Flour, Butter, Pineapple, Eggs, Sugar, Non Fat Dry Milk Pineapple tart cookies are Chinese New Year must have cookies. If you love to really stuff your nastar with pineapple jam filling, feel free to make a double batch of the pineapple filling. Enclosed pineapple tarts or what are often called Kue Nenas/ Kue Nastar in Indonesian language is one of the classic popular Chinese New Year cookies in Indonesia. Lumer means melt in the mouth.

So that’s going to wrap it up for this exceptional food nastar / pineapple cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!