How to Prepare Super Quick Homemade Faux "mozzarella" sticks

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, faux "mozzarella" sticks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Season two sides with garlic powder, onion powder, lemon pepper, and nutritional yeast. Put the flour into a shallow dish. Mix with garlic powder, onion powder, lemon pepper, and nutritional yeast. Learn how to make homemade mozzarella sticks just like you find in a restaurant!

Faux "mozzarella" sticks is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Faux "mozzarella" sticks is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook faux "mozzarella" sticks using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Faux "mozzarella" sticks:

1. Make ready 1/2 half brick of firm tofu
2. Take 1.5 cups flour
3. Make ready 1.5 cups bread crumbs
4. Take Water
5. Prepare garlic powder, onion powder, lemon pepper, nutritional yeast

It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Faux "mozzarella" sticks is something that I have loved my whole life. Using the dry hand, remove from the crumb mixture and place on the baking pan.

Instructions to make Faux "mozzarella" sticks:

1. Press tofu to remove excess liquid
2. Cut the brick in half along the short side. Store the other half in a freezer bag for another meal. Cut remaining half lengthwise so that you'll have to equal sheets. Cut Into strips that resemble mozzarella sticks (8-10) Not too thin or thick. Season two sides with garlic powder, onion powder, lemon pepper, and nutritional yeast.
3. Put the flour into a shallow dish. Mix with garlic powder, onion powder, lemon pepper, and nutritional yeast. Put tofu strips into flour mixture and cover all sides. Remove from the flour.
4. Add water to the remaining flour until it looks like thin pancake mix. Add the bread crumbs to a shallow dish. Coat the seasoned tofu strips in the wet mix the toss in the bread crumbs.
5. Immediately place the coated strips on a greased cookie sheet, if baking. If frying, place in a plate until you are ready to fry.
6. Place in a preheated oven at 375 degrees for 10-12 minutes then turn and bake for another 10 minutes.make sure you monitor them the second 10 minutes to make sure they don't burn. Bake longer if they aren't crispy enough. It all depends on your oven.
7. If frying, make sure the oil is at 350 degrees and only fry for a few minutes while watching them closely. They will get too dark and/or burn. Remove from the oil and place on a rack to drain.

Faux "mozzarella" sticks is something that I have loved my whole life. Using the dry hand, remove from the crumb mixture and place on the baking pan. Continue until all cheese sticks are breaded. Spritz each cheese stick with cooking spray. If desired, dunk these cheese sticks in low-sodium tomato sauce (calories not included).

So that is going to wrap this up for this special food faux "mozzarella" sticks recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!