Recipe of Quick 黄焖鸡 Braised Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 黄焖鸡 braised chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

黄焖鸡 Braised Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. 黄焖鸡 Braised Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

The main dish, the braised chicken wasn't really the highlight of the meal, even though it's what the restaurant is known for. It was a good hearty dish, but to be honest, akin to other Cantonese restaurants and nothing particularly special about it. The rice was very fluffy though, and went well with the side dishes and the braised chicken. 被网友戏称为"中国餐饮三巨头"之一的黄焖鸡米饭正式进军美国了!这次它可不叫Jimmy饭了，而是有一个洋气的英文名：Yang's Braised Chicken Rice和.

To get started with this recipe, we must first prepare a few components. You can have 黄焖鸡 braised chicken using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 黄焖鸡 Braised Chicken:

1. Take Chicken Wings and Legs
2. Take Cloves Garlic
3. Take Ginger
4. Get Light Soy Sauce
5. Take Dark Soy Sauce
6. Get Chilli Sauce 豆瓣酱
7. Take Green Bell Peppers
8. Get Red Bell Peppers
9. Get Mushroom (optional)
10. Make ready Oil
11. Take Cooking wine

Instructions to make 黄焖鸡 Braised Chicken:

1. Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic
2. High heat. Heat oil. Place garlic and ginger.
3. Put in chicken. Cook until surface is golden. No need to cook through.
4. Add two rounds of light soy sauce and one round of dark soy sauce.
5. Two large spoons of chilli sauce.
6. Add cooking wine
7. Add water to cover all the wings
8. Add potatoes
9. Fill water until potatoes are covered.
10. Simmer for medium heat for 10 minutes
11. Add bell peppers and mushrooms
12. Simmer at medium low heat for 50 minutes

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