Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open faced tuna melt. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor!
Open faced tuna melt is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Open faced tuna melt is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Open faced tuna melt:
- Get 2 can (5 oz) chicken of the sea tuna
- Make ready 1 medium shallot,minced(approx.2 tbsp)
- Take 2 tbsp plain non-fat greek yogurt
- Make ready 1 tbsp lemon juice
- Prepare 1 tbsp minced parsley
- Prepare 1/8 tsp sea salt
- Make ready 4 slice 100% whole-wheat bread, toasted
- Prepare 2 fresh tomatoes, sliced
- Get 1/2 cup shredded sharp cheddar cheese
This Tuna Melt is served open-faced and will transport you to your favorite deli with delicious homemade tuna salad, fresh sliced tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread! This would also taste amazing on my homemade Amish White Bread! Do you love a quick and easy dinner? This is one of our favorites and has been mine since I was a Open-Faced Tuna Melt Sandwich is super easy to pull together, nutritious and most of all delicious!!
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
Do you love a quick and easy dinner? This is one of our favorites and has been mine since I was a Open-Faced Tuna Melt Sandwich is super easy to pull together, nutritious and most of all delicious!! Kids will love this easy to fix dinner too! This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. All the fresh herbs in the tuna mix really help it say summer.
So that’s going to wrap this up with this special food open faced tuna melt recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
