Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fluffy pancake (penkek gebu). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fluffy pancake (penkek gebu) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fluffy pancake (penkek gebu) is something which I have loved my whole life.
Pagi-pagi tgh tengok tv nampak orang buat buat pancake. Akak pun ape lagi terus la pasang camera letak dapur dan mulakan operasi pancake. hehe. Kalau makan di restoran, sudah pasti harga penkek gebu atau Fluffy Pancake ala Jepun agak mahal. Bila cipta kelainan, memang sedap dengan keranggupan kulit popia seleps digoreng.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fluffy pancake (penkek gebu) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy pancake (penkek gebu):
- Take 1/4 sugar
- Prepare 1 egg
- Make ready 1 1/4 cup milk
- Take 2 cup flour
- Make ready 1 teaspoon bicarbonate soda and baking powder
- Get 1/2 tsp salt
- Get Peanut, sugar, corn for apam
- Take Balik topping
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Instructions to make Fluffy pancake (penkek gebu):
- Add in all ingredients
- Leave for 30-60 min to create air bubble (for fluffiness)
- Use non stick pan, and low heat, scoop and cook it!
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So that is going to wrap this up for this special food fluffy pancake (penkek gebu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
