Easiest Way to Make Homemade Riced Potatoes and Meatball Gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, riced potatoes and meatball gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Swedish Meatballs Recipe – Beef & Pork Meatballs with Creamy Brown Gravy. Southern Hamburger and Potato Casserole (easy recipe). Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal! These recipes will please your whole family.

Riced Potatoes and Meatball Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Riced Potatoes and Meatball Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. Make ready Riced potatoes
2. Get 2-1/2 pound Yukon gold potatoes
3. Get As needed water
4. Get 12 ounces evaporated milk
5. Prepare 2 tablespoons sour cream
6. Take To taste salt
7. Make ready 1/4 cup parsley flakes
8. Prepare 1/2 stick butter
9. Get 1/2 cup Parmesan cheese grated
10. Get Meatballs
11. Make ready 1 pound ground sirloin
12. Prepare 1/2 cup meatball spices see my recipe
13. Make ready 1/3 cup grated parmesan cheese
14. Take 1/3 cup panko breadcrumbs
15. Make ready Gravy
16. Get 1 pound ground sirloin
17. Prepare 1/2 cup flour
18. Take 1 quart beef broth
19. Make ready To taste pink Himalayan salt
20. Make ready To taste ground black pepper

Fried mashed potatoes and gravy bombs recipe. Remove with a slotted spoon to paper towels to drain. An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, poutine is perhaps the ultimate late-night snack. Montreal's gastronomic achievements may have reached dizzying heights, but the province of Quebec will forever be known as the place.

Steps to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender.
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
10. Add the meatball gravy and serve. I hope you enjoy!!!!

An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, poutine is perhaps the ultimate late-night snack. Montreal's gastronomic achievements may have reached dizzying heights, but the province of Quebec will forever be known as the place. Brown meat in large skillet on medium heat. If you are using lean ground beef, you will need to add some oil to your pan once the. I diced and fried my potatoes in oil rather than baked them due to time and it was great!

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