Recipe of Perfect Simply Southern Smothered Cube Steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simply southern smothered cube steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. Hello Everyone,Thanks for taking the time to watch my video.

Simply Southern Smothered Cube Steak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Simply Southern Smothered Cube Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simply Southern Smothered Cube Steak:

1. Get 1 Pound Tenderized Cube Steak
2. Make ready 1 Cup Ap Flour + 3 Tablespoons Reserved
3. Prepare Garlic Salt
4. Prepare 1 Tablespoon Seasoning Salt
5. Get 1 Teaspoon Cracked Black Pepper
6. Make ready 3 Tablespoons Vegetable Oil + Extra Oil for Frying
7. Get 1 Large Onion Sliced
8. Make ready 2 Cloves Garlic Minced
9. Get 2 Beef Bouillon Cubes
10. Get 2 Cups Water

This Oven Baked Smothered Cube Steak recipe is worth the extra effort and a good recipe to save forever. #cubesteak #cookingfromscratch. Instant Pot Cube Steak with Onion Gravy Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. Add the seared onions now before adding the gravy.

Instructions to make Simply Southern Smothered Cube Steak:

1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy

Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. Add the seared onions now before adding the gravy. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that Southern Fried Pork Chops Recipe. Fry the pork pieces on each side, about five minutes until Smothered Pork Chops Recipe.

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