Recipe of Perfect Spring rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spring rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring rolls is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spring rolls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spring rolls using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Spring rolls:

1. Prepare 1 1/2 teaspoons finely chopped Ginger-Garlic
2. Take 1/2 cup Capsicum, finely chopped
3. Make ready 1/2 cup Carrot, julienned or grated
4. Take 1/2 cup Cabbage, finely chopped
5. Get 1/2 cup French Beans, finely chopped
6. Prepare 1/2 cup Spring Onion, finely chopped
7. Prepare 1/2 cup Boiled Noodles, roughly chopped (optional)
8. Make ready 1/4 teaspoon Black Pepper Powder
9. Prepare 1 teaspoon light Soy Sauce
10. Prepare to taste Salt
11. Take 2 teaspoons Oil

Steps to make Spring rolls:

1. Chop all the veggies and Boil the noodles as per the instructions given on the backside of the noodles pack
2. Heat 2-teaspoons oil in a broad pan over high flame. Add finely chopped ginger-garlic
3. Add capsicum, carrot, cabbage and french beans
4. Cook 3-4 minutes.
5. Add boiled noodles and black pepper powder.
6. Add soy sauce and salt.
7. Mix noodles and veggies
8. Dissolve 2 tablespoons maida in 2-3 tablespoons water to make a smooth and medium thick paste. Follow the instructions given on the wrapper package to separate the sheets. If you are using frozen wrappers, defrost them first and then cover with a samp towel for 2-3 minutes. So the wrapper will come out easily
9. Take one wrapper sheet and place it on a plate or on chopping board. Place 1½-2 tablespoons stuffing at the bottom corner. Keep 1-inch space from sides. Apply little maida paste on the edges using your fingertip or brush.
10. Cover the stuffing by folding the bottom corner (as shown in the photo). If you are using a large wrapper sheet, first cover the stuffing and then roll the sheet towards top edge till the center (halfway
11. Fold it from one side (either left or right) to wrap the end portion of stuffing.
12. Fold it from another side
13. Now, start rolling gently towards the top edge
14. Seal it tightly by sticking open ends.
15. Place it to the plate and make remaining rolls by following the same method. Keep them covered to prevent them from drying.
16. Heat oil in a pan or kadai over medium flame. When oil is medium hot, place 3-4 prepared rolls at a time (more or less depending on the size of the pan) in oil and deep fry until light golden brown and crispy

So that is going to wrap it up for this exceptional food spring rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!