Recipe of Super Quick Homemade Citrusy Cinnamon Rolls

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, citrusy cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Citrusy Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Citrusy Cinnamon Rolls is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Citrusy Cinnamon Rolls:

1. Make ready Dough
2. Take all purpose flour plus 3 tablespoons
3. Get granulated sugar
4. Make ready rapid rise yeast
5. Get kosher salt
6. Get milk
7. Take unsalted butter
8. Make ready beaten eggs - room temperature
9. Prepare Filling
10. Get dark brown sugar
11. Get granulated sugar
12. Make ready ground cinnamon
13. Take nutmeg
14. Get orange zest
15. Take melted butter
16. Get Icing
17. Prepare softened cream cheese
18. Make ready unsalted butter
19. Prepare vanilla extract
20. Make ready lemon zest
21. Make ready powdered sugar

Instructions to make Citrusy Cinnamon Rolls:

1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

So that’s going to wrap it up for this exceptional food citrusy cinnamon rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!