Recipe of Homemade Spring rolls

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spring rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside?

Spring rolls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spring rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spring rolls using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spring rolls:

1. Take For the pastry
2. Prepare 3 cups flour
3. Make ready 1 teaspoon salt
4. Make ready 2 tablespoons oil
5. Take 1/4 teaspoon corn flour
6. Make ready For the fillings
7. Make ready Cabbage
8. Make ready Carrot
9. Take Scotch bonnet
10. Prepare Onion
11. Take Seasoning
12. Take Curry
13. Take Garlic and ginger

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Instructions to make Spring rolls:

1. In a bowl add flour, salt n corn flour. mix well.
2. Add ur oil and mix
3. Add water to make a paste. It should be thick.
4. In a nonstick pan brush ur paste and cook on low heat. Wen done it will peel of d pan itself. Remove from pan and make another till ur paste is finished.
5. Shred cabbage, carrot n onion.
6. Grind scotch bonnet, ginger n garlic.
7. In a sauce pan add oil, add ur onion to saute.
8. Add grinded scotch bonnet, garlic n ginger.
9. Add seasoning n Curry n keep mixing.
10. Add in ur shredded carrots n cabbage keep stirring till done.
11. Wen cool fill it in ur pastry sheet n roll.
12. It can be refrigerated or fried immediately.. enjoy😋

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights.

So that’s going to wrap it up for this special food spring rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!