Recipe of Homemade Norwegian Kransekake🇳🇴 “Wreath Cake”

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, norwegian kransekake🇳🇴 “wreath cake”. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Norwegian Kransekake🇳🇴 “Wreath Cake” is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Norwegian Kransekake🇳🇴 “Wreath Cake” is something which I have loved my entire life.

The kransekage (literally wreath cake) is a traditional Danish (kransekage) and Norwegian (kransekake/tårnkake (tower cake)) confection. Kransekake (literally translated as "wreath cake") is an almond-based cake used in Norway for special occasions. I had never heard of kransekake before my aunt joined the family some many years ago. She used to make them for weddings and anniversaries.

To get started with this recipe, we must prepare a few components. You can cook norwegian kransekake🇳🇴 “wreath cake” using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Norwegian Kransekake🇳🇴 “Wreath Cake”:

1. Take Ring Cake
2. Take Ground Almond
3. Get Icing Sugar (shifted)
4. Make ready White Flour
5. Make ready Egg whites (beaten)
6. Take Vanilla Extract
7. Prepare Icing
8. Prepare Icing Sugar (shifted)
9. Get Egg whites (beaten)

Kransekake, which means ring cake, is a traditional Norwegian desert that is eaten on special occasions. Made from almond, sugar and egg whites, the cake is hard to the touch and chewy. This wreath cake is called a kransekake. It's a Norwegian and Danish cake that you have at big celebrations like weddings, Christmas and Special equipment: kransekake molds; paper chains, flags, any other fun decor!

Steps to make Norwegian Kransekake🇳🇴 “Wreath Cake”:

1. Preheat your oven to 410°F(210°C). In the stand mixer, place the egg whites, icing sugar and vanilla extract then start mixing it on low to medium speed until throughly combined. The dough must be firm but not dry and feel just a little sticky but not sticky enough that it sticks onto your fingers. Shape the dough into a ball. Cover it with plastic wrap and place it in the refrigerator overnight.
2. Grease the ring moulds with some melted butter and sprinkle some flour on them. The moulds should only be covered with a thin layer of flour. You can use a meat grinder or roll the dough into rolls the width of your finger and sit them in the mould.
3. Roll the dough and combine the ends of the dough together to make the rings. Repeat with the remaining pieces of dough until you have 6 moulds each containing 3 circles of dough. While you are doing that, keep the dough covered with kitchen towel so that it does not dry out. Put the moulds on a baking tray and bake it in the oven for 10-12 minutes until golden brown. Remove it from the oven and leave it to cool on the moulds until they get hard. Then transfer to a wire rack to cool completely.
4. For the icing, mix egg whites and icing sugar until it has a smooth consistency. Once the rings have cooled, organize the Kransekake by ring sizes to build the tower and pipe the icing onto the rings into thin, zig-zag like patterns. Repeat with the remaining rings until your tower is complete. Enjoy!😉
5. Note: Kransekake can be stored frozen for a up to a month.

This wreath cake is called a kransekake. It's a Norwegian and Danish cake that you have at big celebrations like weddings, Christmas and Special equipment: kransekake molds; paper chains, flags, any other fun decor! Whisk together the almond meal, powdered sugar and salt in a large bowl. Norwegian Kransekake ("wreath cake" or "garland cake") - stacked rings of baked sweet almond dough, I decorated mine with handmade sugar snowflakes. The Kransekake is apparently traditionally eaten in Norway on special occasions such as Christmas, New Year's Eve.

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