Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gudeg (young jackfruit stew) #instantpot. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. GUDEG (Young Jackfruit Stew) #instantpot is something that I’ve loved my whole life.
Gudeg Jogja is jackfruit vegetable cooked with coconut milk to produce thick areh (gravy). Gudeg is a special food of Yogyakarta (Jogja) and Central Java. Just like most Indonesian food, Gudeg is served with rice. In addition to jack-fruit vegetable, usually warm served with krecek fried sauce.
To get started with this particular recipe, we must first prepare a few components. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Get 2 cans (@ 280 grams) drained young jackfruit
- Take 8 large soft boiled eggs, peeled
- Take 2 chicken leg quarters
- Make ready 250 gram coconut sugar
- Take 60 ml water
- Prepare 5 bay leaves
- Get 2 dried galangal (about an inch long each)
- Prepare 2 cans (@ 400 ml) coconut milk
- Get 500 ml water
- Get 3 tea bags of black tea (optional)
- Make ready 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Make ready Grind the following spices into paste :
- Get 25 grams garlic
- Prepare 100 grams shallot
- Prepare 2 tablespoons ground coriander
- Take 4 candlenuts
- Prepare 2 teaspoons salt
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :) What you need to prepare gudeg (Indonesian jackfruit stew).
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :) What you need to prepare gudeg (Indonesian jackfruit stew). Some must haves and some nice to haves Gudeg (Young Jackfruit Stew) originated in Yogyakarta which is located in Central Java. People from that area tend to like their food sweet and thus, Gudeg also tastes sweet from the palm sugar used. Gudeg is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterised by its sweet taste and its dark brown color from teak leaves.
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