Recipe of Super Quick Homemade Steak with grilled veggies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak with grilled veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Summer is coming and you know what that means. Great Keto recipes on the grill! I just love the taste of food cooked over charcoal! Credit: Greg DuPree; Prop styling: Mindi Shapiro; Food Styling: Chelsea Zimmer.

Steak with grilled veggies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steak with grilled veggies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have steak with grilled veggies using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak with grilled veggies:

1. Prepare 250 g beef tenderloin
2. Make ready 100 g portobello mushrooms
3. Take 30 g chillies
4. Take 30 g garlic
5. Take 100 g eggplant
6. Make ready 100 g zucchini
7. Make ready 20 g Olive Oil
8. Make ready 10 g black pepper

First of all the marinade needs more punch. These grilled steak kebabs are dee-vine in their own right. It all just depends on whether you belong to the steak kebab camp or the chicken kebab camp. Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple.

Instructions to make Steak with grilled veggies:

1. Puree the garlic it chop it really finely
2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
3. Cut the steak in equal small medallions as seen the main picture of the plate
4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers

It all just depends on whether you belong to the steak kebab camp or the chicken kebab camp. Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer. Place into oven and broil until the steak is browned and charred at Do you think I could make this on the grill? I was planning on trying the recipe this week, but my stove went out the other night.

So that’s going to wrap this up for this exceptional food steak with grilled veggies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!