Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Artichoke Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Artichoke Dip is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook artichoke dip using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Artichoke Dip:
- Take 2 cans quartered of artichokes
- Get 1 cup Hellmans Mayo
- Make ready 1 bag shredded parmesan cheese
- Take 1 teaspoon house seasoning
What to Serve with Artichoke Dip. Serve this dip with sturdy crackers, bagel chips, or thinly sliced pieces of toasted baguette or other bread. For gluten- and carb-free options, set out some crunchy endive leaves or other raw vegetables. For a special presentation, serve the dip in a hollowed-out bread bowl!
Steps to make Artichoke Dip:
- Pre-heat oven to 350 degree. Chop artichokes as fine as you would like.
- Add whole bag of cheese about 1 3/4 cup
- Add mayo and a dash of house Seasoning. Stir well.
- Bake for 20-30 mins. Or until the dip is golden and bubbly.
- Enjoy with some Stacy's Pita chip or whatever you would like…
For gluten- and carb-free options, set out some crunchy endive leaves or other raw vegetables. For a special presentation, serve the dip in a hollowed-out bread bowl! Thirty minutes, depending on your oven and patience. This cheesy, hot, and DELICIOUS Artichoke Dip is one of my favorite easy appetizers! We love it served warm, with crackers or bread chunks for dipping.
So that’s going to wrap it up for this special food artichoke dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
