Recipe of Favorite Beef w/ Corn & Cream of Mushroom

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef w/ corn & cream of mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef gets its vibrant pink color from the use of sodium nitrite, a chemical compound that also adds flavor and helps inhibit bacterial growth. Sodium nitrite is sold for the purposes of curing meat in.

Beef w/ Corn & Cream of Mushroom is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef w/ Corn & Cream of Mushroom is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef w/ Corn & Cream of Mushroom:

1. Prepare Beef Sirloin
2. Get Onions
3. Take Garlic
4. Make ready Water
5. Get Corn
6. Make ready Cream of Mushroom (condensed)
7. Take McCormick Broiled steak seasoning
8. Prepare Black pepper

Saute the sliced onions and bits of garlic. Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket; either flat.

Instructions to make Beef w/ Corn & Cream of Mushroom:

1. Season beef sirloin with McCormick broiled steak seasoning
2. Heat pan with a little oil. Saute the sliced onions and bits of garlic.
3. Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
4. Add the cream of mushroom and the corn. Add water if needed.
5. Season the mixture with black pepper. Let it simmer making sure meat is tender.
6. Note that a little sugar and water can be added if sauce is too salty.

Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket; either flat. Now lets get the the corned beef. Open the can using the little contraption. If you somehow can't In the same pan we cooked the potatoes we will season the corned beef.

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