Steps to Make Gordon Ramsay Kolkata style Chicken Briyani

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kolkata style chicken briyani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kolkata style Chicken Briyani is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kolkata style Chicken Briyani is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata style Chicken Briyani:

1. Make ready 1 kg chicken
2. Prepare 4 potatoes
3. Get 500 gm Basmati rice
4. Get 3 medium size slice onions
5. Prepare as needed oil for frying the birista and cooking
6. Get 1 cup curd
7. Take 2 tsp ginger and garlic paste
8. Make ready 1/2 cup birista (fried onion)
9. Get 1 tsp Kewra water
10. Prepare 1 tsp rose water
11. Prepare 1 tsp meetha attar
12. Make ready 1 tsp garam masala
13. Make ready 1/2 tsp red chilli powder
14. Take 1 tsp Black pepper powder
15. Get 2 tsp briyani masala powder
16. Get to taste salt
17. Take 1 tsp fennel seeds
18. Take 5 piece alubukhara (dried plums)
19. Get 1/2 cup grated khoya
20. Get 1 1/4 cuo milk
21. Make ready pinch saffron strands
22. Take 2 tsp melted butter
23. Take 4 tsp melted ghee

Steps to make Kolkata style Chicken Briyani:

1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.

So that’s going to wrap this up with this special food kolkata style chicken briyani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!