Simple Way to Make Favorite Sirloin Steak Marinara

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sirloin steak marinara. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sirloin Steak Marinara is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sirloin Steak Marinara is something which I have loved my entire life. They are nice and they look wonderful.

Add the steak strips, turning so that all sides. Sirloin flap meat, sometimes called sirloin tip, is an amazing cut of beef. Try this recipe for your introduction Flap steak can be mushy if you cook it rare, so plan to cook it medium-rare to medium. This Sirloin Tip Steak is juicy and flavorful with a crunchy crust on the outside.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sirloin steak marinara using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak Marinara:

1. Make ready 1 large pack top sirloin steak, sliced into strips
2. Get Olive oil
3. Get 2 onions, sliced
4. Get 1 green pepper, sliced
5. Take 10 cloves garlic
6. Get 1/2 teaspoon black pepper
7. Make ready 1 teaspoon oregano leaves
8. Get 1/2 teaspoon Adobo
9. Take 3/4 cup red wine
10. Get 1 jar your favorite spaghetti sauce (24 ounce)
11. Make ready Pasta (any shape you like)

Whether you grill or broil your sirloin steak, marinating it prior to cooking makes the meat more tender and flavorful. Marinades are mixtures of oil, spices and acidic ingredients like vinegar, wine or lemon. Add the steak strips, turning so that all sides get browned. Succulent and full of flavor, these steak tacos are a delicious way to dress up your sirloin steak.

Instructions to make Sirloin Steak Marinara:

1. Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
2. Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
3. Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
4. Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
5. Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
6. Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
7. Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
8. Serve with pasta and enjoy 😉!!

Add the steak strips, turning so that all sides get browned. Succulent and full of flavor, these steak tacos are a delicious way to dress up your sirloin steak. As simple as these steak tacos are, the trick to making them really delicious is the marinade. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak.

So that’s going to wrap it up with this special food sirloin steak marinara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!