Simple Way to Make Ultimate Salisbury Steaks and Fries

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steaks and fries. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salisbury Steaks and Fries is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Salisbury Steaks and Fries is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steaks and Fries:

1. Get Salisbury steaks
2. Prepare 4 patties prepping for the grill burgers see my recipe
3. Make ready Gravy
4. Get 1 quart beef broth
5. Take 2 small white onions
6. Get 1/4 cup Heinz tomato ketchup
7. Get 1 teaspoon ground mustard powder
8. Take 1 tablespoon Lea and Perrins worechestershire sauce
9. Take 1/3 cup self rising flour
10. Make ready 1/2 stick butter
11. Prepare 1/2 teaspoon ground black pepper
12. Take To taste salt
13. Prepare 1 teaspoons granulated garlic powder heaping
14. Make ready Fries
15. Make ready 3 pounds french fries
16. Take As needed oil to fry in

Steps to make Salisbury Steaks and Fries:

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
6. Serve with the gravy atop the fries. I hope you enjoy

So that’s going to wrap it up with this exceptional food salisbury steaks and fries recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!