Recipe of Super Quick Homemade Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese style beef and tomato ‘pasta’. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vietnamese style Beef and Tomato ‘Pasta’ is something that I have loved my whole life. They’re fine and they look fantastic.

Pour over enough water to generously cover the beef. Bring to a boil and simmer for a minute or so. Vietnamese Beef & Vegetable Spring Rolls. Deli Roast Beef and cool, crisp vegetables get wrapped up in rice paper wrappers for an easy Vietnamese Bo Bun (French Vietnamese Beef Noodle Bowl).

To begin with this recipe, we must first prepare a few ingredients. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Take Marinated Beef
2. Prepare 250 g Beef (porterhouse steak)
3. Take 1 clove minced garlic
4. Take 1 tablespoon oyster sauce
5. Take 1 tablespoon soy sauce
6. Take 1 teaspoon sugar
7. Prepare 1/4 teaspoon pepper
8. Make ready 1 tablespoon oil
9. Take Pasta
10. Prepare 200 g pasta (macaroni or spirals)
11. Make ready 1 tablespoon tomato paste
12. Prepare 1 clove garlic minced
13. Prepare Garnish
14. Make ready 1 tablespoon oil
15. Make ready 1 Tomato
16. Take 1/2 Cucumber

Our pasta and ground beef is similar to American chop suey but with bolder flavors. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Savory Vietnamese beef meatballs with a sweet and spicy hoisin dipping sauce. Serve with rice, tomatoes, and a few cilantro leaves.

Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Slice beef into 1 inch cubes
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
5. Add tomato paste to the wok.
6. Add cooked pasta, toss to coat in tomato sauce
7. Add beef cubes, stir fry for another minute and serve
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

Savory Vietnamese beef meatballs with a sweet and spicy hoisin dipping sauce. Serve with rice, tomatoes, and a few cilantro leaves. When we think about Vietnamese food, complex flavors and contrasting textures come to mind. Take, for example, pho, a noodle dish consisting of either beef or chicken broth that is simmered Bun rieu There are a few variations of this noodle soup dish, but the foundation of it is a crab and tomato broth. PS - How awesome is the light in the lead photo?

So that is going to wrap it up for this special food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!