Recipe of Andrew Copley BLT Deviled Eggs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blt deviled eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

BLT Deviled Eggs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. BLT Deviled Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook blt deviled eggs using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BLT Deviled Eggs:

1. Make ready chopped basil leaves
2. Get 6 slice bacon, cooked & chopped small
3. Prepare cherry tomatoes, quartered
4. Take 1 1/2 dozen hard-boiled eggs
5. Prepare 1/2 cup mayonnaise
6. Make ready 1 tbsp honey mustard
7. Prepare chili powder or smoked paprika for dusting
8. Make ready salt & pepper

Steps to make BLT Deviled Eggs:

1. To boil eggs: place eggs in a pan and fill with cold water. Eggs should be covered about an inch above them. Place on stove over high heat and bring water to a boil. Once boiling, cover with a lid, turn off heat (leave on the burner) and set timer for 10 minutes. After 10 minutes transfer eggs to bowl with ice cold water. Let cool for about 15 minutes then peel.
2. Slice boiled eggs in half lengthwise and remove yolk.
3. Place all yolks in a bowl and break up with a fork. Combine with mayo, mustard and salt & pepper to taste.
4. Fold in bacon, tomatoes & basil reserving a bit for garnish.
5. Garnish with remaining bacon bits and basil and dust with chili powder or paprika.
6. To color your eggs red and blue for the holiday look, Mix 1 cup hot water with 1 tablespoon white distilled vinegar and 1 teaspoon food coloring (if using powder, just a few drops if using liquid until desired color is reached). Mix well so your eggs don't have spots.
7. Place egg white halves in bowl and soak for 1-2 minutes or until desired color is reached. Pat dry with paper towels, then spoon in filling.

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