Simple Way to Make Perfect Chinese Herbal Chicken Soup (Dun Ji Tang)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese herbal chicken soup (dun ji tang). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Chinese Herbal Chicken Soup (Dun Ji Tang). The body will need help in recovering after fighting off the cold. Said to improve stamina, the Chinese Herbal Chicken Soup is a popular healthy home cooked meal. You can get the ingredients from a local Chinese Herbalist.

Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chinese Herbal Chicken Soup (Dun Ji Tang) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. Take 1 pc Whole Chicken Leg (bone in)
2. Make ready 1 tsp Salt
3. Take 1.5 litres Water (or as needed)
4. Take Dun Ji Tang herbs;
5. Take 6 g Astragalus Root (Bei Chi 北芪)
6. Make ready 15 g Codonopsis (Dang Shen 党参)
7. Get 11 g Chinese Yam (Huai Shan 淮山)
8. Make ready 23 g Solomon's Seal (Yu Zhu 玉竹)
9. Make ready 23 g Wolfberries (Goji Zi 枸杞子)
10. Prepare Optional
11. Make ready 20 g Red Dates
12. Make ready 20 g Dried Longan

Once the soup is done, season it with salt to your taste and serve while it's hot. Recipe at: http://www.themeatmen.sg/herbal-chicken-soupMaking soups can be quite a daunting task - ESPECIALLY Chinese herbal soups, it can be stressful tryin. This process helps to remove the dirt and blood water from the bones. Pick the chicken pieces out and transfer them to a soup pot.

Steps to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.

This process helps to remove the dirt and blood water from the bones. Pick the chicken pieces out and transfer them to a soup pot. Add enough water and the soaked herbal. As a Cantonese I grew up drinking Mom's nutritious chicken soup. But I'm quite clueless on Chinese herbs and its benefits.

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