Step-by-Step Guide to Make Homemade Methi paratha

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, methi paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered methi paratha and methi roti as well..paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do check my other recipes collection which can be prepared with methi.

Methi paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Methi paratha is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi paratha using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi paratha:

1. Get 1 cup fenugreek leaves finally chopped
2. Prepare 1 cup wheat flour
3. Prepare 2 tbsp coriander mint leaves garlic paste
4. Take 1 tbsp carom seeds
5. Take 1 tbsp sesame seeds
6. Get Pinch asafoetida
7. Take 3 tbsp curd
8. Make ready to taste salt
9. Make ready 1 tbsp jeggery
10. Prepare 1 tbsp green chilies and ginger paste
11. Get 2 tbsp finely chopped green garlic
12. Take as needed water
13. Make ready 1/4 cup ghee
14. Prepare as needed oil
15. Get 1 tsp turmeric powder
16. Prepare 1 tsp pickle masala with oil

Methi paratha can be made in different ways. I like mine very basic - I hardly add anything to my parathas because I really love the taste of fresh methi and don't want anything to overpower it. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough. When we think of parathas they sound to be very complicated but honestly parathas are quite.

Instructions to make Methi paratha:

1. Together all ingredients,wash& finally chopped methi leaves,add in a big bowl all ingredients (not wheat flour)mix all properly,rest for 5 minutes.
2. After 5 minutes mix with the help of spoon,add flour if required add water,make dough,apply 1 tsp oil on it knead cover rest for 5 minutes.after 5 minutes knead it again & prepare small balls.
3. Roll it like chapati,cook on both sides applying oil.
4. Apply ghee on paratha.
5. Serve with green chutney,mango pickle,curd,milk.Your choice.

This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough. When we think of parathas they sound to be very complicated but honestly parathas are quite. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures. Step by step Methi Paratha Recipe.

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