Step-by-Step Guide to Prepare Award-winning Grandma Linda's Irish Soda Bread

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grandma linda's irish soda bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grandma Linda's Irish Soda Bread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Grandma Linda's Irish Soda Bread is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook grandma linda's irish soda bread using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grandma Linda's Irish Soda Bread:

1. Prepare 4 cups flour
2. Prepare 1/4 cup sugar
3. Prepare 1 tsp salt
4. Make ready 1 tsp baking powder
5. Make ready 1/4 cup butter or margarine
6. Take 1 1/2 cups raisins, cooked * (see below)
7. Make ready 4 tbsp raisin juice * (see below)
8. Prepare 1 egg
9. Take 1 1/3 cup buttermilk ** (see below)
10. Take 1 tsp baking soda

Steps to make Grandma Linda's Irish Soda Bread:

1. Heat Oven to 375.
2. In a large bowl add flour, baking powder, salt, and sugar.
3. Cut in the room temperature butter.
4. Add raisins and the raisin juice.
5. In a separate bowl, combine the egg and buttermilk. Add baking soda to liquid. Quickly stir into dry ingredients.
6. Dough will be very sticky. Put into a well greased loaf pan and cut a cross into the top about 1/2 inch deep.
7. Bake for 50 - 60 minutes for large loaf or 40 - 45 minutes for 2 small loaves.
8. Cover raisins in saucepan with water and bring to a boil quickly, then simmer for 5 minutes. Save 4 tablespoons of the raisin juice. Drain the raisins. *
9. If using milk instead of buttermilk, put 2 tablespoons of vinegar in milk and let stand undisturbed for 5 min. Then add egg & baking soda. Stir lightly & quickly add to the batter. **
10. Enjoy!

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