Recipe of Ultimate Strawberry Shortcake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry shortcake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Shortcake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Strawberry Shortcake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry shortcake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Shortcake:

1. Prepare 1 kg fresh strawberries - destemmed and sliced
2. Get 100 g castor sugar
3. Get 280 g plain flour
4. Take 4 tsp baking powder
5. Prepare 2 tbs caster sugar
6. Make ready 1/4 tsp salt
7. Take 70 g unsalted butter
8. Make ready 1 egg
9. Take 150 ml milk
10. Prepare 1 tsp vanilla
11. Make ready 500 ml double cream, whipped

Instructions to make Strawberry Shortcake:

1. Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
2. Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
3. Add the flour, baking powder, 2 tbs caster sugar, and salt together.
4. Rub the butter into the mixture with your hands until is resembles coarse crumbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
5. Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
6. Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
7. While the cake is baking, whip the cream until it has a light and airy consistency.
8. When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!

So that’s going to wrap this up with this exceptional food strawberry shortcake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!