Recipe of Andrew Copley Artichoke spinach dip

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, artichoke spinach dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Artichoke spinach dip is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Artichoke spinach dip is something which I’ve loved my entire life.

Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends! Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! Stir in the spinach and artichoke hearts.

To begin with this recipe, we have to prepare a few ingredients. You can have artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke spinach dip:

1. Prepare 4 Artichoke hearts and stems, steamed, rough chopped
2. Get 12 oz frozen chopped spinach
3. Take 8 oz cream cheese
4. Get 1/4 cup mayonnaise
5. Get 1 tbsp lite soy sauce
6. Take 1/8 tsp ground cayenne pepper
7. Get 1/8 tsp ground sweet paprika
8. Prepare 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
9. Prepare 1/4 tsp onion powder
10. Prepare 1/2 tsp dried basil
11. Make ready 1/8 tsp garlic powder
12. Get 1/4 cup mozzarella cheese shredded
13. Prepare 1 nonstick spray

In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead).

Steps to make Artichoke spinach dip:

1. Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
2. Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
3. Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.

The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts.

So that is going to wrap this up for this special food artichoke spinach dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!