20/09/2020 04:39

Step-by-Step Guide to Make Quick Crockpot Chicken Tacos in a Crispy Shell

by Marie Rodriguez

Crockpot Chicken Tacos in a Crispy Shell
Crockpot Chicken Tacos in a Crispy Shell

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot chicken tacos in a crispy shell. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Chicken Tacos in a Crispy Shell is something that I’ve loved my entire life. They’re fine and they look wonderful.

Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Crockpot Chicken Tacos in a Crispy Shell is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
  1. Make ready 5 boneless skinless chicken breasts
  2. Make ready 1 Cup Chicken Broth
  3. Make ready 3 Tablespoons Taco Seasoning
  4. Make ready 1 teaspoon Cumin
  5. Take 1 small onion diced
  6. Take 1-15 oz can Diced Tomatoes (drained)
  7. Make ready 2-7 oz. Cans Mild Green Chili's (drained)

Place chicken in the bottom of the slow cooker. CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)! Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work.

Steps to make Crockpot Chicken Tacos in a Crispy Shell:
  1. Place ingredients in crockpot in the order listed.
  2. Slow cook in crockpot on high for 6 hours.
  3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
  4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)! Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. DIRECTIONS Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. Place chicken, taco seasoning, ranch powder, and tomatoes into a slow cooker.

So that’s going to wrap it up with this exceptional food crockpot chicken tacos in a crispy shell recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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