Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something that I’ve loved my whole life. They are fine and they look wonderful.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pour oil to the slow cooker. Layer the onion, and then chicken breast. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe).
To get started with this recipe, we have to first prepare a few ingredients. You can cook char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
- Take 400 gr chicken breast
- Get 1/2 onion, sliced thinly
- Make ready 2 tbsp char siu sauce (I used the bottled kind)
- Take 1 tbsp oil
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something that I've loved my whole life. They are fine and they look wonderful. How To Make Char Siu Chicken In a large bowl, stir together the garlic, five-spice powder, honey, hoisin, soy sauce, ketchup, and sesame oil. Remove about half the marinade and set aside for glazing the chicken.
Instructions to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
- Pour oil to the slow cooker.
- Layer the onion, and then chicken breast.
- Pour the sauce on top.
- Cook HIGH for 3 hours. Shred the chicken before serving.
How To Make Char Siu Chicken In a large bowl, stir together the garlic, five-spice powder, honey, hoisin, soy sauce, ketchup, and sesame oil. Remove about half the marinade and set aside for glazing the chicken. Add the chicken to the bowl, coating the pieces well. This Chinese Chicken is the chicken version of Chinese Barbecue Pork. The marinade is slightly adjusted to make it more suitable for chicken - mainly less sugar because there's more surface area with chicken so I find the pork Char Siu marinade a bit too sweet and also easier to cook on the BBQ/stove without burning the marinade.
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