Recipe of Quick Spicy Pickled Cauliflower

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy pickled cauliflower. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Pickled Cauliflower is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Pickled Cauliflower is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spicy pickled cauliflower using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Pickled Cauliflower:

1. Prepare 1 small head cauliflower, chopped into small florets
2. Take 1-2 medium habanero peppers, minced (seeds intact)
3. Get 1/2 small jalapeño, sliced (seeds intact)
4. Prepare 3 cloves garlic, sliced
5. Take 3-4 Tbsp lime juice, plus more to taste
6. Make ready Brine
7. Get 1 1/2 cups distilled white vinegar, plus more as needed
8. Prepare 1/2 cup apple cider vinegar
9. Make ready 2-3 Tbsp organic cane sugar (or sub honey, stevia, or maple syrup to taste)
10. Prepare 1 1/2 tsp sea salt, plus more to taste

Steps to make Spicy Pickled Cauliflower:

1. Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside.
2. To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
3. Taste and adjust flavor as needed, adding more salt or sugar to taste.
4. Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover.
5. Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.

So that’s going to wrap this up with this special food spicy pickled cauliflower recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!