Recipe of Homemade AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amies "tagliatelle al carciofi (artichokes)". One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is something which I’ve loved my entire life.

AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" step by step. Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. We provide you only the best AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" recipe here.

To get started with this recipe, we must prepare a few components. You can cook amies "tagliatelle al carciofi (artichokes)" using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":

1. Prepare 250 grams tagliatelle
2. Prepare 5 artichokes
3. Make ready 300 grams passata di pomodoro (tomatoe sauce)
4. Make ready 2 clove garlic
5. Get 1/2 cup chopped flat-leaf parsley
6. Take 3 tbsp extra virgin olive oil
7. Prepare 25 grams butter
8. Take 2 tbsp lemon juice
9. Prepare 3 tbsp parmesan cheese
10. Take 1 salt and fresh ground black pepper to taste

Instructions to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":

1. Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes.
2. Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together.
3. Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine.
4. Serve scattered with parsley and topped with remaining cheese.

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