Recipe of Award-winning Garlic Chicken with Artichokes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic chicken with artichokes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Pour broth over mixture in cooker. Add artichokes, sun-dried tomatoes, and remaining teaspoon oil; season with salt and pepper.

Garlic Chicken with Artichokes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic Chicken with Artichokes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have garlic chicken with artichokes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Chicken with Artichokes:

1. Get 12 clove Garlic minced
2. Take 1/2 cup chopped onion
3. Take 1 tbsp olive oil
4. Prepare 8 oz frozen artichoke hearts
5. Get 1 medium red sweet pepper, cut into strips
6. Prepare 1/2 cup chicken broth
7. Make ready 1 tbsp quick cooking tapioca
8. Make ready 2 tsp dried rosemary, crushed
9. Take 1 tsp finely shredded lemon peel
10. Get 1/2 tsp black pepper
11. Prepare 1 1/2 lb skinless boneless chicken breast
12. Take 4 cup hot cooked brown rice

Arrange artichokes and mushrooms on top of chicken; set aside. Saute onion in pan juices until crisp-tender. Mix chicken thighs and artichoke hearts (including liquid) in a large bowl. Creamy Tuscan Chicken is a quick and easy one-pot meal that will become one of your favorite dinners!

Steps to make Garlic Chicken with Artichokes:

1. In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender.
2. In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper.
3. Add chicken; spoon some of the garlic mixture over chicken.
4. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice.

Mix chicken thighs and artichoke hearts (including liquid) in a large bowl. Creamy Tuscan Chicken is a quick and easy one-pot meal that will become one of your favorite dinners! The garlic cream sauce is made with spinach, artichokes, sun-dried tomatoes, and capers. If you love Italian-style recipes, give a try to this pan-seared Tuscan chicken. Place olive oil in a large skillet over medium-high heat.

So that’s going to wrap this up with this special food garlic chicken with artichokes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!