Recipe of Gordon Ramsay Hot Spinach-Artichoke Dip

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot spinach-artichoke dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot Spinach-Artichoke Dip is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hot Spinach-Artichoke Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.

Browse Our Collection Of Simple Dip Recipes and Prepare Yummy Meals! Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! This is another fabulous version of the spinach/artichoke dip. However, I used sour cream instead of mayonnaise - much better!

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Spinach-Artichoke Dip:

1. Make ready 10 oz package frozen spinach
2. Get 14 oz can artichoke hearts
3. Get 3 clove garlic (minced)
4. Prepare 3/4 cup shredded mozzarella
5. Prepare 1/2 cup grated parmesan
6. Take 1/2 cup mayonnaise
7. Make ready 1/2 cup sour cream
8. Make ready 2 tbsp Philadelphia Savory Garlic Cooking Creme
9. Make ready 1/4 cup milk
10. Take 1/2 tsp salt
11. Prepare 1/4 tsp black pepper

Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

Steps to make Hot Spinach-Artichoke Dip:

1. Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
2. Drain artichoke hearts and cut into quarters.
3. Combine all the ingredients in a bowl and mix well.
4. Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
5. Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.

Mix until fully combined and season with salt and pepper. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.

So that is going to wrap it up with this special food hot spinach-artichoke dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!