15/11/2020 07:40

Easiest Way to Prepare Favorite Mango sago lava cake (chiffon cake)

by Gerald Thornton

Mango sago lava cake (chiffon cake)
Mango sago lava cake (chiffon cake)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango sago lava cake (chiffon cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Here is a mango sago chiffon lava cake for you. Fluffy and light bouncy chiffon cake + creamy mango lava = perfect! Please like this video and subscribe to. How to cook the famous Mango Chiffon Lava Cake that went viral on the internet !

Mango sago lava cake (chiffon cake) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango sago lava cake (chiffon cake) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango sago lava cake (chiffon cake):
  1. Get Chiffon Cake
  2. Make ready 3 Eggs (approx. 80 g egg white, 50 g egg yolk)
  3. Take 2 Tbsp (30 g) vegetable oil
  4. Prepare 2 Tbsp (30 g) milk of your choice, or simply water
  5. Take 1/2 tsp Vanilla extract (optional)
  6. Take 2 Tbsp (30 g) Sugar
  7. Make ready 2 Tbsp (30 g) Sugar
  8. Make ready 50 g Cake flour
  9. Get 1/2 tsp lemon juice (to stabilize egg white foam)
  10. Take Mango lava
  11. Make ready 2.8 oz (80 g) Mango puree
  12. Prepare 1 Tbsp (20 g) Coconut cream
  13. Prepare For more liquidish mango lava, use ½ cup milk
  14. Prepare For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
  15. Make ready 1 cup (100 g) Heavy cream
  16. Take 1 Tbsp (12 g) Sugar
  17. Make ready Decoration
  18. Prepare Diced mango
  19. Get Pomelo/grapefruit
  20. Get 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

The hardest part is peeling and cutting the mango. Important note: Mangoes oxidise just like apples. Once they have been cut, oxygen in the air interacts with the fruit and causes their colour to change. It isn't bad for you, but it looks unappetising.

Steps to make Mango sago lava cake (chiffon cake):
  1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
  2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
  3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
  4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
  5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
  6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

Once they have been cut, oxygen in the air interacts with the fruit and causes their colour to change. It isn't bad for you, but it looks unappetising. We suggest that you eat it as soon as you receive it. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. Please note, that chiffon cakes are normally made with fruit juices and flavorings, since we using mango pulp is makes the batter heavier as compared to chiffon cakes made with fruit juices.

So that is going to wrap it up for this special food mango sago lava cake (chiffon cake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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