Steps to Make Speedy Braised Chicken With Artichokes and Olives

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, braised chicken with artichokes and olives. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add the chicken, chickpeas, artichoke hearts, and olives and stir gently to combine. Increase the heat to medium-high and simmer uncovered, stirring occasionally, until the chicken is heated. Stir in broth and lemon, scraping browned bits from bottom of pan. Return chicken, skinside up, and any juices to pan; bring to a simmer.

Braised Chicken With Artichokes and Olives is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Braised Chicken With Artichokes and Olives is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken With Artichokes and Olives:

1. Take 2 Lemons
2. Take 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
3. Get 3 1/2 pounds bone ­in chicken pieces
4. Get 2 teaspoons kosher salt
5. Take 2 teaspoons black pepper
6. Get 1 Large Onion, quartered
7. Take 2 tablespoons extra­virgin olive oil, more as
8. Prepare needed
9. Get 4-5 garlic cloves, smashed and peeled
10. Take 1 1/2 cups cherry tomatoes, halved
11. Get Pinch red pepper flakes
12. Take 3/4 cup dry white wine
13. Prepare 1/3 cup pitted olives, halved (use black, green
14. Make ready or a mix)
15. Prepare 2 large rosemary branches
16. Make ready 1 tablespoon unsalted butter
17. Prepare Chives or mint leaves, for garnish (optional)

Taste; you may want to add another squeeze of lemon juice or pinch of salt. The chicken is then braised in a deeply flavored broth with a Mediterranean flair of olives, garlic, artichokes, and lemon. Artichokes are high in vitamin C, high in fiber, and considered a heart healthy food. The artichokes can be purchased fresh, but are even easier to use if purchased frozen, packed in a jar or a can.

Instructions to make Braised Chicken With Artichokes and Olives:

1. Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12­ inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium­-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
2. Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
3. Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
4. Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-­high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
5. Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!

Artichokes are high in vitamin C, high in fiber, and considered a heart healthy food. The artichokes can be purchased fresh, but are even easier to use if purchased frozen, packed in a jar or a can. Bring to a boil; cover, reduce heat. Remove pans and transfer contents from one pan to the other. Add the artichokes, olives, chicken broth, ½ tsp salt, and ½ tsp freshly ground black pepper to the pan with the onions, stirring to incorporate.

So that is going to wrap it up for this exceptional food braised chicken with artichokes and olives recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!