Recipe of Super Quick Homemade Quick homemade cinnamon rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick homemade cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick homemade cinnamon rolls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quick homemade cinnamon rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick homemade cinnamon rolls:

1. Get for the dough:
2. Prepare & 3/4 cups of flour
3. Get granulated sugar
4. Get salt
5. Prepare dry instant yeast
6. Make ready water
7. Make ready milk
8. Make ready butter
9. Make ready egg
10. Prepare For the filling:
11. Get butter softened
12. Get brown sugar
13. Take cinnamon
14. Prepare For the icing:
15. Make ready powdered sugar
16. Take milk
17. Prepare vanilla extract

Steps to make Quick homemade cinnamon rolls:

1. Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
2. After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
3. Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
4. Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
5. Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.

So that’s going to wrap it up for this exceptional food quick homemade cinnamon rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!