Recipe of Favorite Bitter Gourd Pickle

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bitter Gourd Pickle is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bitter Gourd Pickle is something that I’ve loved my entire life. They are fine and they look wonderful.

This quick pickle is an easy way to incorporate nutritious bitter gourds in your diet. It is light and healthy with mellow tangy flavors. How to make Bitter Gourd Pickle-Karela Pickle Recipe-Simple and Easy Pickle Recipe-Mero Recipe I am sharing the recipe of bitter gourd/ karela pickle which. If you like bitter gourd or bitter melon you will for sure like this pickle too.

To get started with this particular recipe, we have to prepare a few components. You can have bitter gourd pickle using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Gourd Pickle:

1. Prepare 3-4 medium sized Bitter gourd
2. Prepare 2 pinch Hing/asafoetida
3. Take 2 tsp Jeera (cumin seeds)
4. Prepare 2 tsp Methi (fenugreek seeds)
5. Make ready 4 tsp Saunf (fennel seeds)
6. Make ready 2 tsp Yellow mustard
7. Prepare 1 tsp Turmeric powder
8. Prepare 1 tsp Red chilli powder
9. Make ready 1 tsp Black salt
10. Get 1 tsp Plain salt
11. Make ready 1/2 cup Mustard oil
12. Prepare 1 raw mango grated

Bitter gourd Pickle can be made in either way: Stuffed bitter gourd or bitter gourd cut into pieces. We need small sized bitter gourds to make stuffed bitter gourd pickle and for the pickle that is cut. Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish. Kakarakaya Pickle is an exceptionally yummy sweet an.

Instructions to make Bitter Gourd Pickle:

1. Cut bitter gourd in roundals and sprinkle salt over themBand keep aside for 1 hour in a utensil. - - This releases the bitter water from them
2. After 15-20 min wash them nicely under running water - - Now Keep the bitter gourd pieces in a strainer and remove excess water, keep the pieces on a washed cloth for 2-3 hours in the open/sun to dry the water on them.
3. Roast Heeng, Jeera, Methi and Saunff till they turn light brown. Grind these reoasted spices with yellow mustard to a coarse powder.
4. Now heat up the mustard oil to smoking point, - Switch of the flame and let it cool a bit
5. Now add turmeric powder and kashmiri red chilli powder to the oil and mix - - Add raw grated mango and stir
6. Add sun dried karela pieces and mix well - - Add all the roasted masala coarse powder tht you made and mix everything well - Switch off the flame and take out in a glass bowl
7. Once it’s cooled completely out them in a clean glass jar - - Pickle will be ready to use after three days

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish. Kakarakaya Pickle is an exceptionally yummy sweet an. Place the bitter gourd pieces in a thali and sprinkle lightly with fine salt. When I got some absolutely farm-fresh bitter gourd, one of the dishes I made with them was this traditional Andhra Bitter Gourd Pickle that we call Kakarakaya Nilava Pachadi. Marinate the bitter gourd pieces with some salt and keep it aside in a colander for some time.

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